Salt and pepper squid from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 139) by Laura B. Russell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery ginger sauce; Super secret spicy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for squid.

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