Shaking beef from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 162) by Laura B. Russell

  • garlic
  • limes
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  • EYB Comments

    Can substitute tamari for gluten-free soy sauce, beef steaks of your choice for New York strip steaks, and baby spinach or mesclun salad mix for watercress.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute tamari for gluten-free soy sauce, beef steaks of your choice for New York strip steaks, and baby spinach or mesclun salad mix for watercress.

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