Authentic guacamole from La Parilla: The Mexican Grill (page 43) by Reed Hearon

  • serrano chiles
  • avocados

  • EYB Comments

    Can substitute jalapeño chiles for serrano chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sea bass steamed with hierba santa; Chicken marinated, baked, then grilled; Chicken marinated, poached, then grilled à la plancha; Glass-skinned chicken; Chicken in a molcajete; Fiesta tacos: mixed grill with assorted salsas; Skewered baby goat or lamb; Leg of lamb in maguey cactus leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles.

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