Glass-skinned chicken from La Parilla: The Mexican Grill (page 72) by Reed Hearon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred habanero salsa; Authentic guacamole; Rajas without cream or cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 4 hours, or up to overnight. Can substitute the book's "Quick achiote recado" for the "Traditional achiote recado" specified in this recipe.

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