Superfood bibimbap with crispy tofu from Half Baked Harvest by Tieghan Gerard

  • avocado
  • broccoli
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown rice, quinoa, farro, or white rice for barley; tamari for low sodium soy sauce; and pickled carrots or radishes for fresh carrots.

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Notes about this recipe

  • Recipe Notes

    Can substitute brown rice, quinoa, farro, or white rice for barley; tamari for low sodium soy sauce; and pickled carrots or radishes for fresh carrots.

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