Caramelised hake with fish sauce & ginger (Cá kho tộ) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 38) by Uyen Luu
- spring onions
- fish sauce
- fresh ginger
- caster sugar
- Asian shallots
- bird's eye chillies
- coconut water
- hake steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.