Sea bass in tomato, celery & dill broth (Canh chua lá thì là) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 40) by Uyen Luu

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Notes about this recipe

  • Nancarrow on March 02, 2023

    Poorly written recipe which doesn't give a lot of faith that the book has been properly proofread. Celery in the title of the recipe but is not mentioned in the ingredients or the method. No indication of when to add the dill or spring onion either.

  • stepharama1 on July 07, 2022

    We absolutely adored this! It had such an intriguing flavor. It was plenty flavorful even though I used a cod fillet rather than a whole fish. The recipe was a little frustrating because it didn't specify the size of the vegetables to use. For example, it called for a stalk of celery with no indication of size. I used 3 skinny shortish celery stalks and upsized the rest of the vegetables and was thrilled with the result. The recipe specifies that this may be turned into two separate dishes at the table by separating out some of the fish. We just ate it all together in a bowl with a bit of the dipping sauce and loved it since I didn't feel like dirtying more dishes.

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