Shaking beef with watercress salad & tomato rice (Bò lúc lắc) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 77) by Uyen Luu
- garlic powder
- garlic
- limes
- maple syrup
- sesame oil
- red onions
- oyster sauce
- caster sugar
- apple cider vinegar
- watercress
- tomato ketchup
- beef fillets
- Maggi seasoning sauce
- round shallots
- lamb's lettuce
- mixed tomatoes
- jasmine rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chayotes & garlic (Củ su xào tỏi); Homemade chips (khoai tây nướng)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.