Chicken salad with sugar snap peas, Vietnamese coriander & shallots (Gỏi gà hành tím đậu hà lan) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 78) by Uyen Luu

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Notes about this recipe

  • catmummery on September 29, 2024

    this is soo good. crunchy, classic sweet/salty/tangy vietnamese - will be making this again a lot! great use of left over chicken

  • Maefleur on February 06, 2024

    Delicious! I used what veg I had on hand, snow peas, cucumber, carrot and celery, along with herbs of cilantro, mint, and Thai basil. Lovely mix of flavors and textures. Made with leftover roast chicken, but think it would be great with shrimp too.

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