Samosa chaat from Zaika: Vegan Recipes from India (page 104) by Romy Gill

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamarind and date chutney; Mint and coriander chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jb_ on October 24, 2021

    Worth the effort. Made for my partner and a friend and they raved about it. Made the samosas with filo and gave 2 each. Chickpeas and potato combo fed 3. Not sure how this would serve 10. Tamarind chutney runnier than expected but incredibly tasty. Added 1/4 of the green chillis suggested because we don't like it too spicy

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.