One-pan sage-and-onion chicken and sausage from Feast - Food That Celebrates Life (UK) (page 226) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bread-sauce-flavoured potato gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Easy lunch for six. Recipe requires two hour to overnight marination step. Can substitute whole chicken for chicken thigh pieces.

  • wester on March 16, 2019

    This was easy and tasted good, but I felt the marinade didn't really penetrate the meat (with overnight marinading). I also thought the amount it made was massive - I made about two thirds and it was dinner for four for two days and still leftovers.

  • Foodycat on March 11, 2019

    Simple and very tasty. Really does benefit from an overnight marinade.

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