Roast barbecued pork (Xá xíu) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 100) by Uyen Luu

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Notes about this recipe

  • mharriman on March 17, 2024

    Delicious! We loved the results of the marinaded tenderloin. Even though there were many ingredients, they were easy to combine. Substitution: I used sake instead of the wine in the ingredient list since that’s what I had on hand. I roasted at the prescribed temperature and the tenderloin was perfectly cooked. The sauce was an interesting twist on American BBQ sauce. Will repeat.

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