Fried chicken wings (Gà chiên kiểu Việt Nam) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 108) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Xôi đậu xanh) ; Sweet chilli & garlic dipping sauce (Nước mắm chua ngọt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on December 10, 2023

    i love chicken wings, they deliver so much flavour. This recipe really makes the most of that - the wings are marinated first, and deep fried in seasoned cornflour; the sweet chilli sauce is absolutely delicious - it makes a lot for two, but my husband devoured it. Definitely will be making this one regularly!

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