Sweet chilli & garlic dipping sauce (Nước mắm chua ngọt) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 208) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried brill on watercress with a chilli lime sweet & sour sauce (Cá chiên nước mắm chua ngọt cải xà lách xoong); Crispy roast pork belly (Thịt heo quay); Fried chicken wings (Gà chiên kiểu Việt Nam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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