Pandan ice cream (Kem lá dứa) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 174) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pandan Swiss roll with mango & cream (Bánh bông lan lá dứa cuộn nhân xoài)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vzeh93 on January 11, 2026

    My pandan must have been very flavorful. It was a little too much and turned herby. I’ll have to try again.

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