Pandan Swiss roll with mango & cream (Bánh bông lan lá dứa cuộn nhân xoài) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 172) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pandan ice cream (Kem lá dứa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on September 25, 2021

    There is an error in the ingredients: 110 grams of sugar is closer to 1/2 c. sugar, not 1 c. as the recipe says. I went with the smaller amount, 110 g, on the assumption that was the original amount and the cup measurement is a conversion error. Baked in a larger sheet pan to make 12 mini rolls (350 F, about 20 min), coated rolls in white chocolate / coconut oil glaze and topped with dehydrated mango and pistachios. They were quite sweet, and unfortunately the mango seemed to get overwhelmed by the other flavors.

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