Grilled market salad with salmon from Cuisine at Home Magazine, Summer 2021 (#147) (page 23)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil-buttermilk dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on June 08, 2024

    This was quite good. We don't have a grill, so I used a grill pan which at least browned the veggies & gave grill marks. Didn't have dried corn, so just pan-roasted frozen corn till browned. All the elements make for a nice salad, which I simply tossed together in a bowl rather than the composed-style in the recipe photo. The one disappointment was the dressing. There must be an error; 1/2 cup white wine vinegar is called for, which seems way off. I only used 1/4 cup but the dressing was super thin & way too vinegary which sort of negated the basil flavor. That knocked my rating down a bit.

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