Cuisine at Home Magazine, Summer 2021 (#147)

    • Categories: Dressings & marinades; Vegetarian; Vegan
    • Ingredients: distilled white vinegar; garlic; black peppercorns; coriander seeds; mustard seeds
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  • Grilled market salad with salmon

    • Nancith on June 08, 2024

      This was quite good. We don't have a grill, so I used a grill pan which at least browned the veggies & gave grill marks. Didn't have dried corn, so just pan-roasted frozen corn till browned. All the elements make for a nice salad, which I simply tossed together in a bowl rather than the composed-style in the recipe photo. The one disappointment was the dressing. There must be an error; 1/2 cup white wine vinegar is called for, which seems way off. I only used 1/4 cup but the dressing was super thin & way too vinegary which sort of negated the basil flavor. That knocked my rating down a bit.

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  • Published Jun 01 2021
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United States
  • Publisher August Home Publishing

Publishers Text

Cuisine at Home magazine is dedicated to showing cooks how to enjoy and experiment with new ingredients and recipes in their kitchen. Each bi-monthly issue features a wide variety of dishes to satisfy everyone’s food cravings—from authentic specialties from around the globe to restaurant favorites to all-American dishes with updated flavor twists. Great menus make meal planning easy. The hows and whys of cooking are explained in detail in regular features like Cuisine Class and Cuisine Technique. Step-by-step details and a photograph of the finished dish accompany every recipe.

Cuisine at Home magazine offers popular features such as Tips from Our Readers, Test Kitchen Favorites, and Q & A. Celebrations focuses on recipes for entertaining, and in our specialized recipe sections, like Cuisine for Two and Wise Bites, readers find other delicious recipes that fit their lifestyle. Like all August Home publications, Cuisine at Home is 100% editorial with NO ADS.