Charred peach, Parma ham and bocconcini from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 24) by Tom Kerridge

  • arugula
  • basil
  • red onions
  • peaches
  • sherry vinegar
  • watercress
  • red chiles
  • Parma ham
  • rapeseed oil
  • flaked almonds
  • mini mozzarella balls
  • extra virgin olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on August 17, 2021

    A lovely salad. BBQ peaches are divine and add a sweet complexity to the dish

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