Charred peach, Parma ham and bocconcini from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 24) by Tom Kerridge
- arugula
- basil
- red onions
- peaches
- sherry vinegar
- watercress
- red chiles
- Parma ham
- rapeseed oil
- flaked almonds
- mini mozzarella balls
- extra virgin olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
