Barbecued chicken wings three ways: Korean-style glaze from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 56) by Tom Kerridge

  • spring onions
  • bay leaves
  • sesame oil
  • caster sugar
  • rice vinegar
  • black peppercorns
  • tomato ketchup
  • chicken wings
  • salt
  • black sesame seeds
  • gochujang
  • Sriracha hot sauce
  • EYB Comments

    Allow to brine overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine overnight.

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