Barbecued chicken wings three ways: Korean-style glaze from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 56) by Tom Kerridge
- spring onions
- bay leaves
- sesame oil
- caster sugar
- rice vinegar
- black peppercorns
- tomato ketchup
- chicken wings
- salt
- black sesame seeds
- gochujang
- Sriracha hot sauce
-
EYB Comments
Allow to brine overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.