Stir-fried asparagus and button mushrooms (Asparagus-yangsongi-beoseot-bokkeum) from Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment (page 113) by Wookwan

  • asparagus
  • button mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on June 04, 2021

    This is one of those rare cookbooks that I want to cook through i.e. try every recipes. This is a simple asparagus and mushrooms with a bit of butter recipe, nothing especially Asian or Korean about it. Fine. But I don't need a recipe unless you are going to show it in a menu where it is a surprising side dish.

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