Marinated pork sandwich (Bifanas) from Lisbon: Recipes from Portugal's Beautiful Southern Region (page 42) by Rebecca Seal and Steven Joyce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Piri piri sauce (Molho de piri piri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store bought red pepper paste for book's "Massa de pimentao" called for here. Marinate pork tenderloin for 24 hours.

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