Lisbon: Recipes from Portugal's Beautiful Southern Region by Rebecca Seal and Steven Joyce

  • Fresh sardines on toast (Sardinhas assadas com pão torrado) (page 23)

    from Lisbon: Recipes from Portugal's Beautiful Southern Region Lisbon by Rebecca Seal and Steven Joyce

    • Categories: Small plates - tapas, meze; Portuguese
    • Ingredients: fresh sardines; crusty bread
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  • ISBN 10 1784881031
  • ISBN 13 9781784881030
  • Published Jun 15 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher Hardie Grant

Publishers Text

Accessible and authentic recipes from the beautiful Portuguese capital.

Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels.

Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings—there's so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas à Bulhão Pato (clams in white wine and garlic), and pesticos (Portuguese tapas).

From the bars of Bairro Alto to the cafes in Chiado, there's something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses, Lisbon is a stunning cookbook.

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