Lisbon: Recipes from Portugal's Beautiful Southern Region by Rebecca Seal and Steven Joyce

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    • Categories: Small plates - tapas, meze; Portuguese
    • Ingredients: fresh sardines; crusty bread
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    • Categories: Fried doughs; Small plates - tapas, meze; Portuguese; Vegetarian; Vegan
    • Ingredients: green beans; flavorless oil; soda water
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    • Categories: Egg dishes; Fried doughs; Appetizers / starters; Small plates - tapas, meze; Portuguese; Vegetarian
    • Ingredients: eggs; parsley; vegetable oil; breadcrumbs
    • Accompaniments: Piri piri mayonnaise
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    • Categories: Fried doughs; Sauces for fish; Small plates - tapas, meze; Portuguese
    • Ingredients: salt cod; floury potatoes; onions; eggs; parsley; flavourless oil; lemons; mayonnaise; piri piri sauce
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    • Categories: Egg dishes; Lunch; Small plates - tapas, meze; Suppers; Cooking for 1 or 2; Portuguese
    • Ingredients: onions; smoked ham; bay leaves; tomato passata; frozen peas; eggs; coriander leaves; parsley; crusty bread
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Appetizers / starters; Snacks; Portuguese
    • Ingredients: tinned sardines in olive oil; parsley; tomato purée; toast points
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    • Categories: Small plates - tapas, meze; Portuguese
    • Ingredients: oily fish of your choice; bay leaves; parsley; store-cupboard ingredients
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    • Categories: Dressings & marinades; Sandwiches & burgers; Small plates - tapas, meze; Portuguese
    • Ingredients: pork tenderloin; dry white wine; garlic; piri piri powder; soft bread rolls; red peppers; coarse sea salt
    • Accompaniments: Piri piri sauce (Molho de piri piri)
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Portuguese
    • Ingredients: pork tenderloin; red peppers; garlic; bay leaves; Portuguese mustard; pickles; parsley; crusty bread
    • Accompaniments: Piri piri oil (Óleo de piri piri)
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Cooking for 1 or 2; Portuguese
    • Ingredients: beef sirloin steaks; garlic; crusty rolls; Portuguese mustard
    • Accompaniments: Piri piri sauce (Molho de piri piri)
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    • Categories: Bread & rolls, savory; Small plates - tapas, meze; Snacks; Portuguese
    • Ingredients: active dry yeast; strong bread flour; dried chorizo sausages
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    • Categories: Sauces for meat; Small plates - tapas, meze; Portuguese
    • Ingredients: rosemary sprigs; tart apples; caster sugar; alheira sausages
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    • Categories: Egg dishes; Pies, tarts & pastries; Small plates - tapas, meze; Portuguese
    • Ingredients: onions; greens of your choice; parsley; piri-piri spice; brik pastry; eggs; alheira sausages
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    • Categories: Fried doughs; Pies, tarts & pastries; Spice / herb blends & rubs; Small plates - tapas, meze; Indian; Portuguese
    • Ingredients: all-purpose flour; coriander seeds; green cardamom pods; ground chillies; ground cumin; ground turmeric; tamarind paste; fresh ginger; minced beef; onions; green peppers; green chillies; coriander leaves
    • Accompaniments: Goan green coconut chutney (Molho picante de côco)
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    • Categories: Chutneys, pickles & relishes; Side dish; Indian; Portuguese; Vegetarian; Vegan
    • Ingredients: desiccated coconut; whole plant coriander; green chillies; limes; fresh ginger; caster sugar
    • Accompaniments: Samosas (Goan chamuças); Spicy onion bhajis (Boje)
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    • Categories: Fried doughs; Small plates - tapas, meze; Indian; Portuguese; Vegetarian; Vegan
    • Ingredients: onions; coriander leaves; chillies; limes; chickpea flour; ground turmeric; rice flour; vegetable oil
    • Accompaniments: Goan green coconut chutney (Molho picante de côco)
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Portuguese
    • Ingredients: dried chorizo sausages; Port wine; parsley; red peppers; coarse sea salt
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Portuguese; Vegetarian
    • Ingredients: goat cheese; rosemary; runny honey; crusty bread
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    • Categories: Bread & rolls, savory; Side dish; Portuguese
    • Ingredients: active dry yeast; fine cornmeal; fine sea salt; strong bread flour
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    • Categories: Side dish; Portuguese; Vegetarian; Vegan
    • Ingredients: potatoes; garlic; turnips; parsley
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    • Categories: Rice dishes; Side dish; Portuguese
    • Ingredients: onions; Carolina rice; stock of your choice; coriander leaves
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  • ISBN 10 1784881031
  • ISBN 13 9781784881030
  • Published Jun 15 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher Hardie Grant

Publishers Text

Accessible and authentic recipes from the beautiful Portuguese capital.

Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels.

Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings—there's so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas à Bulhão Pato (clams in white wine and garlic), and pesticos (Portuguese tapas).

From the bars of Bairro Alto to the cafes in Chiado, there's something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses, Lisbon is a stunning cookbook.


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