Whole bream with smoked potato salad from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 117) by Tom Kerridge
- celery
- cornichons
- crème fraîche
- dill
- fennel seeds
- garlic powder
- lemons
- mayonnaise
- parsley
- smoked paprika
- rosemary sprigs
- sea salt flakes
- cooked new potatoes
- whole bream
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EYB Comments
Can substitute whole John Dory for whole bream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.