Whole bream with smoked potato salad from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 117) by Tom Kerridge

  • celery
  • cornichons
  • crème fraîche
  • dill
  • fennel seeds
  • garlic powder
  • lemons
  • mayonnaise
  • parsley
  • smoked paprika
  • rosemary sprigs
  • sea salt flakes
  • cooked new potatoes
  • whole bream
  • EYB Comments

    Can substitute whole John Dory for whole bream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole John Dory for whole bream.

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