Greek salad from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 212) by Tom Kerridge
- green peppers
- red peppers
- celery
- feta cheese
- lemons
- Kalamata olives
- red onions
- dried oregano
- cherry tomatoes
- baby cucumbers
- extra virgin olive oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Herby lemon chicken thighs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.