Marinated olives from Bavel: Modern Recipes Inspired by the Middle East (page 52) by Ori Menashe and Genevieve Gergis and Lesley Suter

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Notes about this recipe

  • Eat Your Books

    Olives marinate 2 hours and then refrigerate overnight before serving. Can substitute dried chipotle chiles for dried morita chiles, fresh oregano or marjoram for savory, and lemons for Meyer lemons.

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