Pickled cucumbers from Bavel: Modern Recipes Inspired by the Middle East (page 54) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb neck shawarma

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cucumbers pickle 5 to 7 days.

  • EmilyR on May 26, 2021

    These pack a bit of heat, but not in a bad way. Each pickle seems to have slightly different flavor depending on where it is in the jar and what it's in closer proximity to.

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