Rice cake from Bavel: Modern Recipes Inspired by the Middle East (page 136) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on May 29, 2021

    My tahdig crust just wasn't working out despite multiple attempts, but the flavor was excellent, as to be expected with ample amounts of saffron and Parmesan.

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