Squid ink egg dough from The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes (page 36) by Mateo Zielonka
- eggs
- Italian 00 flour
- egg yolks
- squid ink
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
