Two-sided stripes from The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes (page 44) by Mateo Zielonka

  • eggs
  • coloured pasta dough of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute the book’s “Rich egg dough” for the book’s “Classic egg dough” specified in this recipe; and can use the book’s “Spinach egg dough ,” “Beetroot egg dough,” or “Squid ink egg dough” for coloured pasta dough of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Rich egg dough” for the book’s “Classic egg dough” specified in this recipe; and can use the book’s “Spinach egg dough ,” “Beetroot egg dough,” or “Squid ink egg dough” for coloured pasta dough of your choice.

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