Roast lamb for one from Feast - Food That Celebrates Life (UK) (page 341) by Nigella Lawson

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Notes about this recipe

  • rodillagra on September 25, 2020

    Changes: Didn't have redcurrant jelly so used Hedgerow Jelly which is mostly elderberries; I think it is much nicer. Didn't want to open a bottle of port so I just used red wine instead. As per usual I had not read the recipe in advance. This is frequently a mistake. And the most common mistake for this to be is that something needs to marinade in the fridge for a night. And so the very first sentence asks for the lamb to be marinaded in the fridge for a night. Sigh. Changed the weeks menu plan around and stuck the lamb in the fridge. Well, first I stuck it in a leaky ziplock bag, let it make a huge mess on the kitchen counter, swore a lot (internally because children), changed bags, cleaned up and then left it in the fridge for a night. Meat that has soaked in red wine for a night is not an appetising colour. Roasted the lamb, made the sauce, fed the children. Eat Anything Daughter thought it was delicious. Eat Nothing Daughter actually ate it though didn't like it.

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