Linguine with vegan creamy pumpkin sauce from The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes (page 60) by Mateo Zielonka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears as a variation of “Pappardelle with creamy pumpkin sauce.” Can substitute squash of your choice for pumpkins, spaghetti pasta for linguine pasta, and almond milk for almond cream.

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