Grilled halloumi with oozing egg and mint from Feast - Food That Celebrates Life (UK) (page 412) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Jane on June 24, 2019

    This was a good quick supper for me and I usually have these ingredients in stock. I liked the combination of greens, salty fried cheese and soft boiled egg. I added a few capers.

  • wester on February 07, 2019

    When will I learn that I simply don't like halloumi? That said, this was simple and a good combination. Using a dry skillet did not work for me - the cheese really stuck to the pan. Luckily, adding some oil even after the cheese remedied this. It does look weird to me not to add dressing to the salad but this is definitely for the better.

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