Zuni salt-cured anchovies from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 72) by Judy Rodgers

  • celery
  • Parmesan cheese
  • Niçoise olives
  • fresh anchovies
  • rock salt
  • EYB Comments

    Anchovies must cure for several days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Anchovies must cure for several days.

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