Zuni salt-cured anchovies from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 72) by Judy Rodgers
- celery
- Parmesan cheese
- Niçoise olives
- fresh anchovies
- rock salt
-
EYB Comments
Anchovies must cure for several days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.