Apple-cinnamon toastie from BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Treats from New York's Most Talked About Bakery by Erin McKenna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Goldteef

    My favorite so far has to be this Cinnamon-Apple Toastie. It is moist, crunchy, spicy and sweet...In other words HEAVEN in a slice.

    Full review

  • Kitchn

    This recipe below is one of the gluten-free recipes in the book, and it looks pretty delicious, gluten-free or no.

    Full review
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