Banana bread/banana chocolate chip bread from BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Treats from New York's Most Talked About Bakery by Erin McKenna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on August 29, 2023

    I had trouble getting this to cook through; I was assuming it was because I used frozen bananas and they added too much moisture. However, another reviewer also had trouble getting it to cook, so maybe it was a combination of frozen bananas and too low of an oven temperature. The flavor was great. Will try this bread again.

  • Hannaha100 on August 23, 2020

    1 cup choc chips was about 150g This is gigantic - would consider halving in future. It took forever to cook at the temp stated - 160c and I ran out of time as we were going out. We ate the top half that was better cooked and threw the rest away. On positive side, we all liked the taste - softer and lighter than I was expecting. Very slight bicarb or xanthan aftertaste if I'm splitting hairs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.