Basil and goat's cheese dip from Feast - Food That Celebrates Life (UK) (page 438) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine, mint and yogurt dip; Red kidney bean dip; Basil and goat's cheese dip; Cucumber and pomegranate salad; Herbed bulgar wheat and nut salad; Aromatic lamb meatballs; Daisy Saatchi's stuffed potato patties; Golden cardamom chicken with crispy-onion spiced rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Mezze feast for ten to twenty.

  • gabriella_blnl6q on February 15, 2026

    Nice easy dip for parties, would also make a lovely sandwich filling. I toasted the walnuts first for extra flavour.

  • Ro_ on March 08, 2020

    A different and delicious dip. I used mixed nuts/seeds instead of walnuts and shallots instead of spring onions, it was all fine. I think I over-blended this slightly (in the nutribullet) though because it was on the runny side. Next time I'd whizz up the nuts, basil and onion, then stir in the goat cheese by hand.

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