Shredded beet salad with yoghurt from How to Eat: The Pleasures and Principles of Good Food (USA) by Nigella Lawson

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Notes about this recipe

  • wester on May 12, 2017

    I like the combination of flavors but IMHO the amounts need major tweaking - much too sweet, much too minty, and I had already used less of those than the recipe says. Next try: just one sprig of mint and one beet, and increase the coriander a bit.

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