Béarnaise from How to Eat: The Pleasures and Principles of Good Food (page 17) by Nigella Lawson

  • lemons
  • white wine
  • shallots
  • chervil
  • egg yolks
  • butter
  • wine vinegar
  • tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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