Sauce maltaise from How to Eat: The Pleasures and Principles of Good Food (page 17) by Nigella Lawson

  • butter
  • Seville oranges
  • egg yolks

  • EYB Comments

    This can also be made with the juice from blood oranges.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This can also be made with the juice from blood oranges.

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