Thick miso dressing for beans from How to Eat: The Pleasures and Principles of Good Food (USA) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 11, 2017

    Really, why does she say "there is no such thing as a decent low-fat salad dressing" and then proceed to give four of them? Still, with a bit of tweaking to put the fat back in (I happen to be on a high-fat diet) it's good. She doesn't say what beans to use it with; I used a mix of green beans, chick peas and tomatoes.

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