Crab curry (Kekada curry) from Chetna's 30 Minute Indian: Quick and Easy Everyday Meals (page 48) by Chetna Makan

  • chilli powder
  • coriander leaves
  • coconut milk
  • ground coriander
  • curry leaves
  • fennel seeds
  • fresh ginger
  • lemons
  • onions
  • turmeric
  • cumin seeds
  • black mustard seeds
  • white crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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