Spiced layered flatbread (Lachha paratha) from Chetna's 30 Minute Indian: Quick and Easy Everyday Meals (page 135) by Chetna Makan
- chaat masala
- plain flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crab curry (Kekada curry); Spicy tomato & prawn curry (Theeki tamatar zingha curry); Butter chicken (Murg makhani); Malvani-style chicken sabji (Malvani sukka murg); Egg & cabbage curry (Anda & patta gobhi curry); Carrot & pea sabji Gajar matar ki sabji; Coconut paneer tikka (Nariyal paneer tikka); Hyderabad-style aubergine curry (Baigan curry); Red kidney bean & potato curry (Rajma alu); Pickle-spiced chickpeas (Aachari chole)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.