Greek lamb stew from How to Eat: The Pleasures and Principles of Good Food (page 108) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 06, 2023

    I made a much smaller quantity, using just 500g lamb shoulder and scaling everything down accordingly. Overall this was a sort of "nice but not great" dish, it was kind of like a bolognese but with lamb and feta, and didnt really wow me or think "I must make it again". Needs plenty of seasoning, there's not actually that much feta in there if you stick to the amount in the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.