Venison in white wine from How to Eat: The Pleasures and Principles of Good Food (page 110) by Nigella Lawson

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Notes about this recipe

  • catmummery on April 14, 2024

    this has such lovely flavours. The juniper, cloves adn cinnamon with the slow cooked onions add a sweetness that balances the venison - really delicious

  • FJT on September 17, 2021

    Really enjoyed this. Made with a white Burgundy and veal stock. My stew almost dried out in the oven as I was unexpectedly called away and it was left for longer than it should have been; however extra veal stock saved the day. The venison was melt in the mouth tender. Served with mash and peas.

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