Water spinach salad with sesame dressing from The Filipino-American Kitchen / Tropical Island Cooking: Traditional Recipes, Contemporary Flavors (page 70) by Jennifer M. Aranas and Brian Briggs

  • green onions
  • shrimp paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute coconut vinegar for palm vinegar, limes for calamansi, and dried red pepper flakes for sambal ulek.

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut vinegar for palm vinegar, limes for calamansi, and dried red pepper flakes for sambal ulek.

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