The Filipino-American Kitchen / Tropical Island Cooking: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas and Brian Briggs

  • Fish stock (page 14)

    from The Filipino-American Kitchen / Tropical Island Cooking: Traditional Recipes, Contemporary Flavors The Filipino-American Kitchen / Tropical Island Cooking by Jennifer M. Aranas and Brian Briggs

    • Categories: Stocks
    • Ingredients: fish bones; carrot; bay leaf; green onions; fresh ginger; celery stalks; garlic
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0804846200
  • ISBN 13 9780804846202
  • Linked ISBNs
  • Published Oct 15 2015
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour—from sweet and spicy to smoky and tangy—while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots.

Other cookbooks by this author