Pot-roasted chicken santiago from Ten: All the Foods We Love and Ten Perfect Recipes for Each by Sheila Lukins

  • red peppers
  • carrots
  • celery
  • whole chicken
  • cilantro
  • ground cumin
  • green olives
  • paprika
  • tomatoes
  • canned or frozen corn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 15, 2015

    Cover the chicken with sauce before putting it in the oven.

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