Home carpaccio of beef from How to Eat: The Pleasures and Principles of Good Food (page 154) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 12, 2020

    This gave me nice carpaccio - I particularly liked the ground pepper crust. However, I still think I prefer my carpaccio cut from a bavette rather than a beef fillet - I find it more flavourful somehow.

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