Lamb and bean braise from How to Eat: The Pleasures and Principles of Good Food (page 155) by Nigella Lawson

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Notes about this recipe

  • angrygreycat on January 01, 2025

    Made this for dinner last night, just okay - would not make again.

  • Zosia on January 09, 2014

    Lamb, vegetables and beans slowly cooked in red wine - delicious but definitely not a weeknight meal (as suggested in the recipe). I used lamb shoulder chops and white kidney beans in place of lamb neck and cannellini beans. Serves 3-4.

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